News on Cornell Collaboration with Mainland China, Hong Kong, Macao, and Taiwan
An international collaboration has created a new technique to treat Type 1 diabetes.
A Cornell-China research collaboration showed that the widespread belief that storing organic carbon in soils would generate large co-benefits to crop productivity is misguided.
Justin Wai ’06 made a $1 million gift to establish a dean’s discretionary fund at the Cornell SC Johnson College of Business.
A study by Cornell and Zhejiang University scientists of 336 cities in China concluded that heat-retaining buildings and pavement are directly related to a loss in bird diversity.
Joint US-China research shows that smoke particulates from wildfires could lead many deaths and cost billions per year in the United States.
US-China research shows that microbes are the most important factor in determining how much carbon is stored in the soil.
In admiration of Hu Shih '14, an outdoor seating area for quiet and contemplation was erected by Beebe Lake.
This panel at our Beijing center highlighted Chinese architects' collaborative design work with local communities and craftsmen, government agencies and outside experts.
This symposium "FRINGE: New Centers for Architecture and Urbanism" includes hybrid panels both in the U.S. and at the Cornell China Center (Beijing).
Researchers from Cornell and Zhejiang University found that broccoli heads don’t develop properly and can resemble cauliflower when grown in higher temperatures.
Chemistry researchers at Cornell and Sichuan University made an innovative discovery: by changing the type of electrochemical reactor, they could produce two different products useful in medicinal chemistry.
Researchers collaborating from the US and China expect that electric cars and their sales growth will reduce air pollution and human mortality in most U.S. metropolitan areas.
A new robotic simulation platform developed by Cornell and Chinese researchers advances the field of caregiving robots to help people with disabilities and their caretakers.
This symposium brought together 300+ Cornellians with international partners to discuss international collaboration and future research needs.
The researcher team has developed a first-of-its-kind wristband that tracks the entire body posture in 3D.
Applied economics professor Brad Rickard and colleagues in Taiwan and elsewhere found that changing the wording about expiration dates on perishable food items can reduce food waste.
Architect Leslie Lok received a Global Cornell grant on "Rethinking Bamboo: A Material and Architectural Study of Southeast Asian Bamboo Construction" collaborating with partners in China and Thailand.
The talk and workshop will also support the library’s efforts to preserve its important collections of rare Chinese, Japanese and Korean books in Kroch Library’s Asia Collections.
Professor Luo Zuo leads the Global Hubs partnership between Cornell and the Hong Kong University of Science and Technology (HKUST).
Engineer James Huang and Taiwanese colleagues modified a household microwave oven to overcome a major challenge faced by the semiconductor industry.
Featured this fall are exchange programs at seven Global Hubs—Australia, China, Ecuador, Denmark, Mexico, Singapore and the United Kingdom.
This webinar brought together legal scholars to discuss artificial intelligence (AI) regulation across the world, identifying strategic similarities and local distinctions.
12 researchers in the United States and China, including Cornell Dean Houlton, showed that combining policies with farming interventions can increase food production while mitigating greenhouse gas emissions.
To commemorate Cornell's 157th anniversary, the Cornell Chinese Students and Scholars Association and REAL A Capella created a Chinese version of the alma mater, Far Above Cayuga's Waters, as a…
Study Away participants found Ithaca campus connections and resources to help them thrive this academic year.
