News on Cornell Collaboration with Mainland China, Hong Kong, Macao, and Taiwan

Researchers from Cornell and Zhejiang University found that broccoli heads don’t develop properly and can resemble cauliflower when grown in higher temperatures.

Chemistry researchers at Cornell and Sichuan University made an innovative discovery: by changing the type of electrochemical reactor, they could produce two different products useful in medicinal chemistry.

Researchers collaborating from the US and China expect that electric cars and their sales growth will reduce air pollution and human mortality in most U.S. metropolitan areas.

A new robotic simulation platform developed by Cornell and Chinese researchers advances the field of caregiving robots to help people with disabilities and their caretakers.

This symposium brought together 300+ Cornellians with international partners to discuss international collaboration and future research needs.

The researcher team has developed a first-of-its-kind wristband that tracks the entire body posture in 3D.

Applied economics professor Brad Rickard and colleagues in Taiwan and elsewhere found that changing the wording about expiration dates on perishable food items can reduce food waste.

Architect Leslie Lok received a Global Cornell grant on "Rethinking Bamboo: A Material and Architectural Study of Southeast Asian Bamboo Construction" collaborating with partners in China and Thailand.

The talk and workshop will also support the library’s efforts to preserve its important collections of rare Chinese, Japanese and Korean books in Kroch Library’s Asia Collections.

Professor Luo Zuo leads the Global Hubs partnership between Cornell and the Hong Kong University of Science and Technology (HKUST).

Engineer James Huang and Taiwanese colleagues modified a household microwave oven to overcome a major challenge faced by the semiconductor industry.

Featured this fall are exchange programs at seven Global Hubs—Australia, China, Ecuador, Denmark, Mexico, Singapore and the United Kingdom.

This webinar brought together legal scholars to discuss artificial intelligence (AI) regulation across the world, identifying strategic similarities and local distinctions. 

12 researchers in the United States and China, including Cornell Dean Houlton, showed that combining policies with farming interventions can increase food production while mitigating greenhouse gas emissions.

To commemorate Cornell's 157th anniversary, the Cornell Chinese Students and Scholars Association and REAL A Capella created a Chinese version of the alma mater, Far Above Cayuga's Waters, as a gift to the…

Study Away participants found Ithaca campus connections and resources to help them thrive this academic year.

To help people who cannot speak, researchers developed a device to identify silent commands using facial and neck images.

A research team at Shandong Agricultural University collaborated with scientists from Cornell University to determine the origin of apples (published in 2017) and also has been developing new apple varieties.

Global Development professor Mario Herrero collaborated on research on “China’s Future Food Demand and its Implications for Trade and Environment.”

Professor Jim Giovannoni and Zhejiang University collaborators discovered a gene to improve store-bought tomato flavor and durability.

An international astronomy team with Cornellians and a Chinese telescope discovered an unexpectedly high number of radio bursts from across the universe.

The Rhythms of the Land Conference presented findings from the Ecological Calendars for Climate Adaptation Project (ECCAP) undertaken by a team of students and scholars from the USA, Germany, Italy, and China.

Former 11th Cornell President Jeff Lehman Jeffrey Sean Lehman will be conferred an Honorary Citizenship of Shanghai.

Earth Science Prof. Larry Brown received the Chinese government's 2001 Friendship Award.

An international collaboration has identified what may be the oldest work of art, a sequence of hand and footprints discovered on the Tibetan Plateau.